Tater tots are a classic, crispy, bite-sized snack that everyone loves. Whether you’re serving them as a side dish, a quick appetizer, or a game-day snack, getting them perfectly crispy is key. While traditional deep frying or baking in the oven works, nothing beats the air fryer for cooking frozen tater tots quickly and evenly.
Using an air fryer not only reduces the amount of oil needed but also gives you restaurant-quality crispiness in just minutes. Whether you’re using Ore-Ida Tater Tots or another brand, this guide will show you the best way to cook them in popular air fryers like Ninja, Cosori, or Instant Pot Vortex.
In this post, you’ll learn:
✔️ Why the air fryer is the best method for cooking tater tots
✔️ The perfect cooking time and temperature for extra crispiness
✔️ Pro tips for achieving the best texture and flavor
✔️ Tasty dipping sauce ideas to pair with your crispy tots
Let’s get started and make the crispiest air fryer tater tots ever!
Why Use an Air Fryer for Frozen Tater Tots?
Healthier Than Deep Frying
One of the biggest advantages of cooking frozen tater tots in an air fryer is that it’s a healthier alternative to deep frying. Traditional deep frying requires submerging tater tots in a large amount of oil, which significantly increases their calorie and fat content. In contrast, an air fryer uses hot air circulation to cook the tater tots to crispy perfection with little to no added oil.
1. Less Oil, Fewer Calories
Deep-fried tater tots absorb a lot of oil, which can add unnecessary calories and unhealthy fats. With an air fryer, you can achieve the same golden-brown crispiness using just a light spray of oil or even no oil at all. This means you get a lighter, lower-fat version of your favorite crispy snack without sacrificing texture or flavor.
2. Reduced Trans Fats and Grease
When frying in oil, tater tots soak up unhealthy trans fats, which can raise bad cholesterol levels and contribute to heart disease. By using an air fryer, you avoid excessive grease while still getting a deliciously crispy texture. Plus, there’s no leftover oil to deal with, making cleanup much easier.
3. Retains More Nutrients
Although tater tots are a processed food, air frying helps retain more of their original nutrients compared to deep frying, which can break down essential vitamins. If you’re making homemade tater tots from fresh potatoes, the air fryer is even better because it preserves more of the natural goodness of the ingredients.
4. A Guilt-Free Way to Enjoy Crispy Tater Tots
With an air fryer, you can enjoy your favorite crispy tater tots more often without worrying about excess oil. Whether you’re serving them as a snack, side dish, or part of a balanced meal, air-fried tater tots let you indulge in that satisfying crunch while keeping things healthier.
Bottom Line: If you love crispy tater tots but want to cut back on excess oil and fat, the air fryer is the way to go!
Faster Cooking Time
One of the best reasons to cook frozen tater tots in an air fryer is the significantly faster cooking time compared to traditional methods like baking or deep frying. Air fryers use rapid air circulation technology, which cooks food more efficiently and evenly. This means you can enjoy perfectly crispy tater tots in just 12-15 minutes, whereas baking them in an oven takes nearly twice as long.
1. No Need to Preheat for Long
Unlike ovens, which often take 10-15 minutes just to preheat, most air fryers heat up within 3-5 minutes. Some models, like the Ninja Air Fryer or Instant Pot Vortex, don’t even require preheating at all! This means you can start cooking almost immediately, saving you time and hassle.
2. Cooks in Half the Time of an Oven
If you were to bake frozen tater tots in an oven, it would take around 25-30 minutes at 425°F (220°C) to get them crispy. However, in an air fryer, they cook in just 12-15 minutes at 400°F (200°C). That’s almost 50% less time, making it a perfect option for a quick snack, side dish, or even a last-minute meal addition.
3. Even Cooking Without Waiting
Because an air fryer circulates hot air evenly around the tater tots, they cook uniformly on all sides without the need for constant flipping. In contrast, when baking in an oven, you often have to turn them halfway through to avoid uneven cooking. With an air fryer, all you need to do is shake the basket once or twice, which takes just a few seconds.
4. Great for Busy Lifestyles
If you’re short on time or looking for a quick snack, air frying tater tots is the way to go. Whether you’re making after-school snacks for kids, meal prepping, or hosting a party, the air fryer allows you to serve up crispy, golden tater tots in minutes without the long wait time of traditional cooking methods.
Bottom Line: With an air fryer, you can enjoy crispy, golden-brown tater tots in half the time of an oven, making it a quick, convenient, and efficient cooking method!
Perfectly Even Crispiness
One of the biggest advantages of using an air fryer to cook frozen tater tots is the ability to achieve perfectly even crispiness. Unlike baking, where some tater tots may cook unevenly, or deep frying, where oil saturation can make them soggy, the air fryer ensures consistent golden-brown crispiness on all sides. This is due to its hot air circulation technology, which cooks food from every angle.
1. How Air Circulation Creates Even Crispiness
Air fryers use rapid air technology, meaning they circulate hot air at high speed around the food, ensuring it cooks evenly from all directions. This results in a crispy outer layer while keeping the inside soft and fluffy. Unlike ovens, which rely on stationary heat, air fryers continuously move heat around, reducing cold spots and ensuring every tot is perfectly crisp.
2. No More Uneven Cooking or Soggy Tots
When cooking tater tots in a traditional oven, some may turn out crispier than others, while a few remain soft or undercooked. This often happens due to uneven heat distribution or overcrowding on a baking sheet. In contrast, an air fryer ensures each tater tot is exposed to the same consistent heat, preventing sogginess and ensuring a crunchy texture throughout.
3. The Importance of Shaking the Basket
To enhance even crispiness, shaking the basket halfway through cooking is essential. This ensures that all sides of the tater tots get equal exposure to the hot air. Without shaking, some tater tots might remain in the same position, resulting in one side being crispier than the other. A quick shake every 5-7 minutes guarantees the best results.
4. Avoiding Overcrowding for Maximum Crunch
Overcrowding the air fryer basket can block airflow, leading to unevenly cooked tater tots. For extra crispiness, it’s best to:
✔️ Spread tater tots in a single layer to allow air to circulate freely.
✔️ Cook in batches if making a large quantity.
✔️ Use a perforated liner if needed to maintain airflow.
Bottom Line: Thanks to rapid air circulation, shaking the basket, and avoiding overcrowding, air frying delivers perfectly even crispiness that’s hard to achieve with other cooking methods. Say goodbye to soggy, unevenly cooked tater tots!
Step-by-Step Guide to Cooking Frozen Tater Tots in an Air Fryer
Preheating Your Air Fryer
Preheating your air fryer is a simple but important step to ensure your frozen tater tots cook evenly and come out extra crispy. While some air fryer models don’t require preheating, doing so can make a big difference in achieving the perfect golden-brown crunch.
1. Why Preheating Matters
Just like with an oven, preheating an air fryer allows it to reach the right cooking temperature before adding your food. When you place frozen tater tots into a cold air fryer, they start cooking gradually, which can lead to uneven cooking and a softer texture. By preheating, the hot air starts crisping up the tater tots immediately, leading to a crunchier exterior and fluffy inside.
2. How to Preheat an Air Fryer
Preheating an air fryer is simple and only takes a few minutes:
✔️ Set the temperature to 400°F (200°C) – this is the ideal temperature for cooking tater tots.
✔️ Let the air fryer run for 3-5 minutes – this allows it to heat up properly.
✔️ Use an empty basket – don’t add the tater tots until the air fryer is fully heated.
💡 Tip: Some air fryers, like the Ninja, Cosori, and Instant Pot Vortex, have a built-in preheat function. If your model doesn’t, just manually run it for a few minutes before cooking.
3. What Happens If You Skip Preheating?
If you don’t preheat your air fryer, your tater tots may:
Take longer to cook.
Cook unevenly, with some being crispier than others.
Have a softer texture instead of that perfect crunch.
Require extra cooking time to reach full crispiness.
4. When You Can Skip Preheating
In some cases, you may not need to preheat your air fryer, such as:
If your air fryer heats up very quickly (some models don’t require it).
When cooking a large batch, where extra cooking time naturally builds up heat.
If you prefer a softer texture instead of an ultra-crispy crunch.
Bottom Line: While preheating isn’t always necessary, it helps tater tots cook faster, more evenly, and with better crispiness. For the best results, take the extra 3-5 minutes to preheat your air fryer—it’s worth it!
Arranging Tater Tots Properly
Properly arranging tater tots in your air fryer is key to achieving maximum crispiness and even cooking. Unlike deep frying, where oil completely surrounds the food, or baking, where heat is distributed more slowly, an air fryer relies on rapid hot air circulation. If tater tots are overcrowded or stacked incorrectly, some will cook faster than others, leaving you with a mix of crispy and undercooked tots.
1. Why Proper Arrangement Matters
The way you place your tater tots in the air fryer basket impacts how they cook. If they are stacked too high or crowded together, air won’t circulate properly, causing some tots to be soggy while others become overly crispy. To get even golden-brown crispiness on all sides, it’s important to:
✔️ Arrange them in a single layer—this ensures every tater tot gets exposed to the hot air.
✔️ Leave some space between them—this prevents them from sticking together and allows even airflow.
✔️ Shake or toss halfway through cooking—this helps reposition the tots so all sides get crispy.
2. Avoid Overcrowding the Basket
It might be tempting to cook a large batch at once, but overloading the basket can cause:
Uneven cooking, where some tots remain soft while others get too crispy.
Longer cooking times, as airflow is blocked by overcrowding.
Soggy tater tots, since moisture can get trapped between layers.
💡 Tip: If you need to cook a large batch, do it in smaller batches to maintain crispiness. If your air fryer has a large capacity, such as a dual-basket or oven-style model, you can spread them out evenly across trays.
3. Should You Stack Tater Tots?
While some foods, like fries, can be stacked in an air fryer, tater tots cook best when they are laid out in a single layer. If you must stack them due to limited space, make sure to:
✔️ Shake the basket frequently (every 5 minutes) to allow better airflow.
✔️ Increase the cooking time by 2-3 minutes to ensure all tots crisp up evenly.
✔️ Consider using a rack accessory to create an extra layer while keeping airflow consistent.
4. Using a Perforated Liner for Better Airflow
Some air fryer users like to use parchment paper or silicone liners for easier cleanup. If you choose to use one, make sure it is perforated (has small holes) so the hot air can still circulate around the tater tots. Solid liners block airflow, leading to uneven cooking.
Bottom Line: For the crispiest air fryer tater tots, always arrange them in a single layer, avoid overcrowding, and shake the basket halfway through. If stacking is necessary, adjust the cooking time and shake frequently for the best results!
Cooking Time & Temperature for Perfect Tater Tots
Getting the perfect crispy tater tots in an air fryer depends on setting the right temperature and cooking time. Unlike traditional oven baking, which takes longer, or deep frying, which requires a lot of oil, an air fryer uses rapid hot air circulation to achieve a crunchy exterior and fluffy interior in just minutes. Here’s how to ensure your frozen tater tots turn out golden, crispy, and evenly cooked every time.
1. Best Temperature for Air Fryer Tater Tots
The ideal temperature for cooking frozen tater tots in an air fryer is 400°F (200°C). This high heat allows the outside to crisp up quickly, preventing sogginess while keeping the inside soft and fluffy. Cooking at a lower temperature (such as 350°F/175°C) may still work, but the tots won’t be as crispy and golden-brown.
💡 Why 400°F?
Ensures fast, even cooking without drying out the inside.
Creates a crunchy, golden-brown crust similar to deep frying.
Prevents overcooking while keeping the center soft and tender.
2. Recommended Cooking Time
The cooking time depends on your air fryer model and whether you like your tater tots extra crispy or lightly golden. Here’s a general guideline:
Shake the basket halfway through cooking (at the 6-7 minute mark) to ensure even crispiness on all sides.
If your tater tots aren’t as crispy as you’d like, you can air fry for an additional 2-3 minutes until they reach your desired crunch level.
3. Adjusting Cooking Time Based on Air Fryer Type
Not all air fryers cook at the same speed. Here’s how different models may affect cooking time:
Basket-style air fryers (like Cosori, Ninja, or Instant Pot Vortex) → These cook tater tots fast and evenly. Stick to the standard 12-15 minute range.
Oven-style air fryers (like Breville or Cuisinart) → Since the heating element is farther from the food, add 2-3 extra minutes to the cooking time.
Smaller air fryers → May cook faster due to concentrated heat, so check your tater tots a couple of minutes early to avoid overcooking.
4. How to Tell When Tater Tots Are Done
Your tater tots are perfectly cooked when:
✔️ The outside is crispy and golden-brown.
✔️ The inside is hot and fluffy.
✔️ They make a light crunching sound when you bite into them.
If they’re still pale or too soft, air fry for an extra 2-3 minutes. If they’re overly dry, you may have cooked them too long or at too high a temperature.
5. Can You Cook Tater Tots at a Lower Temperature?
Yes, but they won’t be as crispy! If you prefer a lighter golden texture, you can cook them at:
375°F (190°C) for 14-16 minutes → Softer texture, less crunch.
350°F (175°C) for 16-18 minutes → Less browning, but still cooked through.
However, for the best combination of crispy outside and fluffy inside, 400°F (200°C) for 12-15 minutes is the perfect balance!
Bottom Line:
For crispy, golden tater tots, set your air fryer to 400°F (200°C) and cook for 12-15 minutes. Shake the basket halfway through for even crispiness, and adjust the time slightly based on your air fryer model and personal crunch preference!
Tips for Making Extra Crispy Tater Tots
Lightly Spraying with Oil
While air fryers are designed to cook food with little to no oil, adding a light spray of oil to frozen tater tots can significantly improve their crispiness and overall texture. Even though most frozen tater tots already contain some oil from the manufacturing process, a small amount of extra oil can help achieve that golden, crispy exterior without making them greasy.
1. Why Use Oil in an Air Fryer?
Many people assume air frying means no oil at all, but a light mist of oil helps in several ways:
✔️ Enhances crispiness – A small amount of oil helps the hot air crisp up the outer layer of the tater tots.
✔️ Prevents drying out – It keeps the surface from becoming too dry or tough while still allowing the inside to stay fluffy.
✔️ Creates a more even golden-brown color – Without oil, some areas may crisp up more than others.
✔️ Improves texture without deep frying – It mimics the effect of deep-frying but with way less fat.
💡 Tip: The key is lightly spraying, not drenching the tots in oil. Too much oil can make them soggy instead of crispy.
2. How to Properly Spray Oil on Tater Tots
The best way to apply oil is with a spray bottle or mister, which provides a thin, even coating. Here’s how to do it:
✔️ Arrange tater tots in a single layer in the air fryer basket.
✔️ Lightly mist them with oil—one or two sprays are enough.
✔️ Toss or shake the basket to distribute the oil evenly.
✔️ Optionally spray again halfway through cooking for extra crispiness.
💡 Best Oils to Use:
Avocado oil – High smoke point and neutral taste.
Olive oil – Adds a light flavor but should be used in moderation.
Canola oil – Works well for crispiness and has a mild taste.
Vegetable oil – A budget-friendly option with a neutral flavor.
⚠️ Avoid aerosol cooking sprays like PAM—they often contain additives and propellants that can damage the air fryer’s non-stick coating over time. Instead, use a refillable oil mister.
3. Can You Skip the Oil?
Yes, you can cook frozen tater tots without any added oil, and they will still turn out crispy because of the oil already in them. However, if you want extra crunch and a more even golden-brown finish, a light spray of oil makes a noticeable difference.
If you prefer a healthier option, you can try cooking without oil first and then add a light mist in the last few minutes to crisp them up.
4. What Happens If You Use Too Much Oil?
If you accidentally add too much oil, your tater tots may:
❌ Turn out soggy instead of crispy.
❌ Taste too greasy, overpowering their natural flavor.
❌ Take longer to cook, as excess oil can trap moisture.
💡 Fix: If you over-spray, use a paper towel to blot off some of the excess oil before cooking.
Bottom Line:
While frozen tater tots already contain some oil, a light spray of oil before air frying can enhance crispiness, improve browning, and create a better texture. Just make sure to use a mister and avoid over-spraying to keep them perfectly crispy without becoming greasy!
Shaking the Basket Midway: Why It’s Important for Crispy Tater Tots
One of the key techniques to getting perfectly crispy air fryer tater tots is shaking the basket halfway through cooking. This simple step ensures that every tot cooks evenly, preventing soggy spots and maximizing crispiness. Since air fryers use hot air circulation instead of oil immersion, food that sits directly on the basket’s surface gets more exposure to heat than the pieces stacked on top. Shaking redistributes the tater tots, allowing each one to cook evenly on all sides.
1. Why Should You Shake the Basket?
If you skip shaking the basket, you might notice that some tater tots are:
❌ Crispy on one side but soft on the other
❌ Unevenly browned, with some getting too dark while others stay pale
❌ Not fully cooked inside, especially if they were stacked in layers
Shaking ensures that all sides of the tater tots get direct heat exposure, leading to a more uniform golden-brown crisp on every piece.
2. When to Shake the Basket
The best time to shake the basket is at the halfway mark of the cooking process. If your cooking time is 12 minutes, shake the basket at 6 minutes. For 15-minute cooking times, shake at 7-8 minutes.
💡 Tip: If you want extra crispy tater tots, you can shake the basket twice—once at the halfway point and again 2-3 minutes before the end of cooking.
3. How to Shake the Basket Properly
Shaking is simple, but a few small techniques can make it more effective:
✔️ Hold the air fryer basket firmly and give it a few quick shakes to redistribute the tots.
✔️ Use tongs or a spatula to gently toss and reposition them if they are sticking together.
✔️ Spray a light mist of oil after shaking (optional) to enhance crispiness.
✔️ Make sure the tots are still in a single layer after shaking for even airflow.
⚠️ Caution: Some air fryer baskets have a detachable bottom tray—make sure to hold both the basket and tray while shaking to avoid spills!
4. What If You Forget to Shake?
If you forget to shake the basket halfway through, don’t worry! Just shake it as soon as you remember and add an extra 2-3 minutes to the cooking time to help the undersides crisp up.
💡 For oven-style air fryers: If your air fryer has multiple trays instead of a basket, you should rotate the trays at the halfway point instead of shaking.
Bottom Line:
Shaking the basket midway is a simple but crucial step to ensuring evenly cooked, crispy tater tots. It allows every piece to get the right amount of heat, prevents soggy spots, and helps achieve a perfect golden-brown crunch on all sides. So don’t skip this step for the best results!
Adding Seasoning for Extra Flavor: Elevate Your Tater Tots
While classic tater tots are already delicious, adding seasoning can take them to the next level! Since air frying helps lock in flavor, a few well-chosen spices or toppings can transform your tater tots from simple side dish to an irresistible snack or appetizer. Whether you prefer classic seasonings, bold flavors, or gourmet-style toppings, here’s how to season your tater tots for maximum taste.
1. When to Add Seasoning?
Timing is key when adding seasoning to air-fried tater tots:
✔️ Before Cooking: If you’re using dry seasonings like garlic powder, paprika, or Cajun seasoning, mix them with a light spray of oil and coat the tater tots before placing them in the air fryer. This helps the seasoning stick better.
✔️ After Cooking: If you’re adding grated cheese, fresh herbs, or delicate toppings like truffle oil, sprinkle them on right after air frying while the tater tots are still hot. This ensures better melting and absorption of flavors.
💡 Tip: For best results, toss the tater tots in a mixing bowl with seasoning and a little oil before air frying for even coating.
2. Classic Seasoning Ideas
If you love traditional flavors, these simple seasonings can enhance your tater tots without overpowering them:
Salt & Black Pepper – A basic but perfect combo for enhancing the potato flavor.
Garlic Powder & Onion Powder – Adds a savory, slightly sweet depth of flavor.
Paprika – Smoked or regular paprika gives a mild heat and rich color.
Parmesan Cheese & Herbs – Grated Parmesan with a sprinkle of dried oregano or parsley creates an Italian-style flavor.
3. Spicy & Bold Flavors
If you want tater tots with a kick, try these bold seasoning blends:
Cajun or Creole Seasoning – A blend of paprika, cayenne, garlic, and herbs for a Southern twist.
Chili Powder & Lime Zest – A balance of heat and citrusy freshness.
Buffalo-Style Tots – Toss the cooked tater tots in Buffalo sauce for a spicy, tangy snack.
Sriracha & Honey – A sweet and spicy glaze that adds a sticky, caramelized finish.
💡 Tip: For extra heat, sprinkle crushed red pepper flakes or a dash of cayenne pepper.
4. Gourmet & Unique Seasonings
Want to impress guests or make a restaurant-style appetizer? Try these gourmet toppings:
Truffle Oil & Parmesan – Drizzle with truffle oil and sprinkle with Parmesan for an upscale twist.
Everything Bagel Seasoning – A mix of sesame seeds, garlic, onion, and poppy seeds for a crunchy texture.
Ranch Seasoning – A zesty blend of dried buttermilk, herbs, and garlic for a creamy, tangy flavor.
Taco or Fajita Seasoning – Adds a Tex-Mex flavor, perfect for serving with salsa or guacamole.
5. Sweet & Savory Options
If you love sweet and salty flavors, try these fun ideas:
Cinnamon Sugar – Toss hot tater tots in a mix of cinnamon and brown sugar for a sweet twist.
Maple & Bacon – Drizzle with maple syrup and sprinkle with crispy bacon bits for a breakfast-style treat.
BBQ Seasoning & Honey Mustard – A smoky BBQ flavor pairs well with a tangy mustard dip.
💡 Pairings Matter! If you’re adding a bold seasoning, think about the best dipping sauce to complement the flavors. For example, Cajun tots go great with ranch dressing, while truffle tots shine with a garlic aioli.
Bottom Line:
Seasoning your air fryer tater tots is an easy way to upgrade their flavor. Whether you go with classic garlic and Parmesan, spicy Cajun or Buffalo, or gourmet truffle oil and herbs, there’s no limit to how creative you can get! Experiment with different flavors and find your perfect match.
Best Dipping Sauces & Serving Ideas
Classic Dipping Sauces: The Perfect Pairing for Tater Tots
Tater tots are crispy, golden, and delicious on their own, but the right dipping sauce can elevate them to a whole new level. Whether you prefer something creamy, tangy, spicy, or smoky, there’s a perfect classic dip to enhance the flavor of your air fryer tater tots. Here’s a roundup of the best classic dipping sauces that pair wonderfully with crispy tots!
1. Ketchup – The Timeless Favorite
Ketchup is the go-to dipping sauce for tater tots, and for good reason. Its sweet and tangy flavor perfectly complements the crispy potato texture. If you want to mix things up, try these variations:
✔️ Spicy Ketchup: Mix ketchup with a dash of hot sauce or cayenne pepper for extra heat.
✔️ Smoky Ketchup: Stir in a bit of smoked paprika or chipotle powder.
✔️ Garlic Ketchup: Add minced garlic or garlic powder for a savory twist.
💡 Best for: Classic, nostalgic tater tots with a simple, satisfying flavor.
2. Ranch Dressing – Cool and Creamy
Ranch dressing is a cool, herby, and creamy sauce that balances the saltiness of crispy tater tots. The mix of buttermilk, garlic, herbs, and spices creates a smooth and tangy contrast to the crunchy texture.
✔️ Spicy Ranch: Add a few drops of hot sauce or a sprinkle of cayenne for a kick.
✔️ Bacon Ranch: Stir in crispy bacon bits for an extra savory bite.
✔️ Avocado Ranch: Blend avocado into ranch dressing for a richer, creamier dip.
💡 Best for: Those who love creamy, herbaceous flavors with their crispy tots.
3. Honey Mustard – Sweet and Tangy
Honey mustard is the perfect balance of sweetness from honey and the sharp tang of mustard, making it a fantastic dip for tater tots. It adds a zesty kick that enhances the flavor of the crispy potatoes.
✔️ Spicy Honey Mustard: Add a bit of sriracha or cayenne for a fiery twist.
✔️ Dijon Honey Mustard: Use Dijon mustard instead of yellow mustard for a stronger, more refined flavor.
✔️ Maple Mustard: Swap honey for maple syrup for a unique depth of sweetness.
💡 Best for: Fans of sweet-savory flavor combinations.
4. Cheese Sauce – Rich and Indulgent
A warm, creamy cheese sauce is an indulgent dip that pairs beautifully with crispy tater tots. Whether you go for classic nacho cheese, a cheddar-based sauce, or something fancy like beer cheese, this dip creates a deliciously gooey bite every time.
✔️ Jalapeño Cheese Sauce: Add finely diced jalapeños for a spicy, cheesy dip.
✔️ Garlic Parmesan Cheese Sauce: Mix in roasted garlic and Parmesan cheese for a bold flavor.
✔️ Smoked Gouda Cheese Sauce: Swap cheddar for smoked gouda for a deeper, smoky taste.
💡 Best for: Cheese lovers who want an ultra-indulgent experience.
5. BBQ Sauce – Smoky and Sweet
BBQ sauce adds a smoky, tangy, and slightly sweet flavor that complements crispy tater tots perfectly. Different BBQ sauce varieties can give your tots a unique twist:
✔️ Sweet BBQ: Traditional brown sugar-based sauce for a rich, sweet finish.
✔️ Spicy BBQ: A blend of chili powder, cayenne, or hot sauce for a fiery kick.
✔️ Smoky BBQ: Use a sauce with smoked paprika or mesquite flavor for deep, smoky notes.
💡 Best for: Those who love a balance of sweet, smoky, and tangy flavors.
6. Buffalo Sauce – Spicy and Tangy
If you love bold, spicy flavors, Buffalo sauce is a must-try with tater tots. This vinegar-based hot sauce packs heat and tang while still letting the crispy tots shine.
✔️ Classic Buffalo: Traditional mix of hot sauce and butter.
✔️ Garlic Buffalo: Add roasted garlic for extra depth.
✔️ Honey Buffalo: Mix in a touch of honey for a sweet and spicy contrast.
💡 Best for: Spice lovers who enjoy a zesty, fiery kick.
7. Sour Cream & Chive – Cool and Refreshing
For a lighter, refreshing dip, sour cream with chives is a great option. The cool creaminess of the sour cream balances the crispiness of the tater tots, while the chives add a mild onion-like flavor.
✔️ Loaded Sour Cream: Stir in shredded cheese and bacon bits for extra richness.
✔️ Herb Sour Cream: Mix in fresh dill, parsley, or garlic powder for extra seasoning.
✔️ Greek Yogurt Alternative: Use Greek yogurt instead of sour cream for a healthier version.
💡 Best for: Fans of creamy, tangy flavors with a fresh touch.
Final Thoughts: Choose Your Favorite Dip!
The right dipping sauce can enhance the flavor and experience of air fryer tater tots. Whether you love classic ketchup, rich cheese sauce, spicy Buffalo, or sweet honey mustard, there’s a perfect dip for everyone.
💡 Pro Tip: Why settle for just one? Serve multiple sauces and let everyone choose their favorite pairing!
Creative Tater Tot Toppings: Elevate Your Tots to the Next Level
Tater tots are already crispy, golden, and delicious on their own, but adding creative toppings can transform them into a gourmet snack, a loaded appetizer, or even a full meal. Whether you’re in the mood for cheesy, spicy, savory, or even sweet flavors, there are endless ways to top your air-fried tater tots. Here are some exciting ideas to take your tots to the next level!
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1. Classic Loaded Tater Tots (Cheesy & Savory Goodness)
If you love loaded fries, you’ll love loaded tater tots even more! This is a great way to turn a simple side dish into an indulgent, satisfying snack.
Topping Ideas:
✔️ Shredded Cheese – Cheddar, Monterey Jack, or Pepper Jack for a melty, cheesy coating.
✔️ Crispy Bacon Bits – Crumbled bacon adds a smoky, salty crunch.
✔️ Sour Cream – A cool, tangy contrast to the warm, crispy tots.
✔️ Chives or Green Onions – Adds a fresh pop of color and mild onion flavor.
✔️ Ranch Drizzle – Ties everything together with creamy, herby goodness.
💡 Pro Tip: For extra cheesy loaded tater tots, sprinkle cheese on top and air fry for an extra minute until melted.
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2. Spicy & Bold Toppings (For Heat Lovers)
For those who love a kick, adding spicy toppings to your tater tots can turn them into an exciting, flavor-packed snack.
Topping Ideas:
✔️ Buffalo Sauce – Toss the tots in Buffalo sauce for a spicy, tangy coating.
✔️ Jalapeños – Fresh or pickled jalapeños add a bright, spicy bite.
✔️ Hot Sauce Drizzle – Sriracha, Tabasco, or chipotle sauce for extra heat.
✔️ Pepper Jack Cheese – Melty cheese with a spicy punch.
✔️ Chili Powder & Cayenne – A dusting of spicy seasonings enhances the heat.
💡 Best Pairing: Serve with cooling ranch or blue cheese dip to balance the spice.
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3. Gourmet & Upscale Toppings (Restaurant-Style Tots)
Turn your tater tots into a fancy appetizer with gourmet ingredients that add richness, depth, and elegance.
Topping Ideas:
✔️ Truffle Oil Drizzle – A little truffle oil goes a long way for an earthy, umami boost.
✔️ Parmesan & Garlic – Shaved Parmesan and roasted garlic make a savory, aromatic combo.
✔️ Caramelized Onions – Adds a sweet, buttery contrast to the crispy tots.
✔️ Crumbled Goat Cheese or Feta – A tangy cheese option for a gourmet twist.
✔️ Fresh Herbs (Thyme, Rosemary, or Basil) – Adds an elevated, fresh touch.
💡 Best Pairing: Serve with a side of garlic aioli or balsamic glaze for dipping.
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4. Mexican-Inspired Tater Tots (Tex-Mex Flavor Boost)
Give your tater tots a Mexican twist with vibrant toppings that make them perfect for a fun snack or party dish.
Topping Ideas:
✔️ Taco-Seasoned Ground Beef or Shredded Chicken – Adds bold, savory flavor.
✔️ Melted Queso Cheese – A creamy, cheesy topping for extra richness.
✔️ Pico de Gallo or Salsa – Fresh tomatoes, onions, and cilantro for a zesty kick.
✔️ Avocado Slices or Guacamole – Creamy avocado balances the flavors.
✔️ Cilantro & Lime Juice – Brightens up the dish with freshness.
💡 Best Pairing: Serve with a side of sour cream or chipotle mayo.
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5. Breakfast Tater Tot Skillet (Brunch-Ready Tots)
Tater tots aren’t just for snacks—they can be the star of a delicious breakfast or brunch dish!
Topping Ideas:
✔️ Scrambled or Fried Eggs – A runny yolk makes every bite rich and satisfying.
✔️ Sausage Crumbles or Crispy Bacon – Adds a meaty, smoky flavor.
✔️ Cheddar or Pepper Jack Cheese – Melts beautifully over warm tots.
✔️ Hollandaise Sauce – A creamy, buttery sauce to tie everything together.
✔️ Hot Sauce or Salsa – A spicy touch to wake up your taste buds.
💡 Best Pairing: Serve with fresh fruit or a side of toast for a complete meal.
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6. Sweet & Savory Tater Tots (Unexpectedly Delicious!)
Want to try something completely different? Sweet and savory combos work surprisingly well with tater tots!
Topping Ideas:
✔️ Cinnamon & Sugar – Toss the tots in cinnamon sugar for a fun dessert twist.
✔️ Maple Syrup Drizzle – Adds a warm, sweet contrast to the crispy tots.
✔️ Crispy Bacon & Honey – Sweet honey + salty bacon = the perfect balance.
✔️ Nutella or Chocolate Sauce – A rich, chocolatey option for sweet lovers.
✔️ Powdered Sugar & Berries – A light, fruity topping for a fresh flavor boost.
💡 Best Pairing: Serve with a side of whipped cream or vanilla yogurt.
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Final Thoughts: Get Creative with Your Tater Tots!
Tater tots are a blank canvas for flavor, and with the right toppings, they can be transformed into a gourmet snack, a loaded appetizer, or even a full meal. Whether you prefer cheesy, spicy, savory, or sweet, there’s a perfect way to top your tater tots for any occasion.
💡 Pro Tip: Don’t be afraid to mix and match toppings to create your own signature style of loaded tater tots!
Pairing Tater Tots with Meals: The Perfect Side Dish or Main Attraction
Tater tots are more than just a snack—they can be a versatile side dish or even the star of a meal when paired correctly. Their crispy, golden texture and mild potato flavor make them an easy match for a wide variety of dishes, from classic comfort foods to creative gourmet plates. Whether you’re looking for a satisfying breakfast, a hearty lunch, or a fun dinner idea, here are some delicious ways to pair tater tots with meals.
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1. Classic Burger & Tater Tots (The Ultimate Fast-Food Combo)
Just like fries, tater tots are a natural pairing with juicy, flavorful burgers. They add an extra crispy texture to complement the soft burger bun and meaty patty.
✅ Best Burger Pairings:
Classic cheeseburger with lettuce, tomato, and pickles
Bacon and BBQ burger for a smoky, savory kick
Spicy jalapeño burger with pepper jack cheese
Veggie or black bean burger for a plant-based option
💡 Pro Tip: Upgrade your burger meal by serving loaded tater tots on the side with cheese, bacon bits, and a drizzle of ranch or BBQ sauce.
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2. Tater Tots for Breakfast (A Crispy Morning Treat)
Tater tots can replace hash browns for a crispy, satisfying breakfast. They pair well with eggs, meats, and even sweet breakfast items for a balanced morning meal.
✅ Best Breakfast Pairings:
Scrambled eggs and crispy bacon for a hearty start
Omelet or frittata with a side of golden tater tots
Pancakes or waffles with a mix of sweet & savory flavors
Breakfast burrito filled with eggs, cheese, and tots for extra crunch
💡 Pro Tip: Make a breakfast tater tot casserole by layering tots with eggs, cheese, sausage, and bell peppers, then baking until golden and bubbly.
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3. Tater Tots with Grilled Meats (BBQ & Comfort Food Favorites)
If you love barbecue or grilled meats, tater tots are a fantastic alternative to fries or mashed potatoes. Their crispy exterior holds up well to smoky, saucy, and flavorful dishes.
✅ Best Grilled & BBQ Pairings:
Grilled chicken with a side of seasoned tater tots
BBQ pulled pork sandwich with a serving of crispy tots
Smoked ribs or brisket with a drizzle of tangy BBQ sauce
Grilled steak with garlic butter tots for a steakhouse-style meal
💡 Pro Tip: Toss your tater tots in a smoky seasoning blend or serve them with a side of BBQ sauce for dipping to enhance the flavors.
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4. Tater Tots as a Topping (Creative Casseroles & Bowls)
Tater tots don’t have to be just a side—they can be the main ingredient in hearty, one-pan meals. They work great in casseroles, nacho-style plates, or as a base for a loaded bowl.
✅ Best Tater Tot-Based Meals:
Tater Tot Casserole (Hotdish): A baked dish with ground beef, cheese, and cream of mushroom soup, topped with crispy tots.
Buffalo Chicken Tater Tot Bake: A spicy, cheesy dish with shredded chicken, Buffalo sauce, and melted cheese.
Tater Tot Nachos (“Totchos”): Replace tortilla chips with crispy tots and top with melted cheese, taco meat, jalapeños, and sour cream.
Tater Tot Poutine: A Canadian-inspired dish with tots, brown gravy, and cheese curds for a rich, indulgent meal.
💡 Pro Tip: For a healthier twist, use sweet potato tater tots in these recipes for extra nutrients and a slightly sweet flavor.
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5. Tater Tots with Soups & Sandwiches (Comfort Food Pairings)
Just like a classic grilled cheese and tomato soup combo, tater tots pair wonderfully with warm, comforting soups and sandwiches. Their crispiness balances out the soft textures of these dishes.
✅ Best Soup & Sandwich Pairings:
Tomato soup with a side of crispy tater tots
French onion soup with cheesy tots as a crunchy topping
Turkey club sandwich with a side of tots instead of chips
Pulled pork or grilled cheese sandwich with crispy tots on the side
💡 Pro Tip: Try dipping your tater tots directly into the soup for a crunchy bite with every spoonful!
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6. Tater Tots with International Flavors (Global-Inspired Pairings)
If you want to get creative, tater tots can be paired with global cuisines for an exciting twist on traditional dishes.
✅ Best International Pairings:
Korean-Style Tots: Toss with gochujang sauce and sesame seeds for a spicy, umami-packed treat.
Mexican-Inspired Tots: Top with cotija cheese, salsa, and a squeeze of lime for a zesty side.
Greek-Style Tots: Serve with tzatziki sauce and crumbled feta cheese for a Mediterranean twist.
Indian-Inspired Tots: Sprinkle with garam masala and serve with mint chutney for a flavorful snack.
💡 Pro Tip: If you love bold flavors, season your tater tots with curry powder, taco seasoning, or sriracha mayo for an extra kick.
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Final Thoughts: Tater Tots are the Perfect Addition to Any Meal
Tater tots are incredibly versatile, crispy, and satisfying, making them the perfect side dish or even the main component of a meal. Whether you’re enjoying them with a classic burger, a hearty breakfast, a comforting soup, or even an international twist, they can be customized to fit any craving.
💡 Pro Tip: Always serve tater tots hot and fresh out of the air fryer for the best texture and crunch!
Frequently Asked Questions (FAQs)
Can You Reheat Leftover Tater Tots in an Air Fryer? Absolutely!
If you’ve ever had leftover tater tots, you know that reheating them properly is key to bringing back their crispy, golden texture. While the microwave tends to make them soggy and chewy, and the oven takes too long, the air fryer is the best way to reheat tater tots quickly while keeping them perfectly crispy.
Here’s everything you need to know about reheating tater tots in an air fryer, including the best temperature, time, and tips to get them just as crispy as when they were first cooked.
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1. Why Use an Air Fryer for Reheating Tater Tots?
The air fryer works by circulating hot air around the food, which helps restore the crunchy exterior of the tater tots while keeping the inside soft and fluffy. Compared to other methods:
✅ Microwave: Quick but makes tater tots soft and soggy.
✅ Oven: Can crisp them up but takes longer to preheat and cook.
✅ Stovetop: Requires oil and flipping, which can be messy.
✅ Air Fryer: The best balance of speed and crispiness—works in just a few minutes with little effort!
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2. How to Reheat Tater Tots in an Air Fryer (Step-by-Step Guide)
Step 1: Preheat Your Air Fryer
Set your air fryer to 375°F (190°C) for optimal crispiness.
Preheating ensures the tots start crisping up immediately.
Step 2: Arrange the Tots in the Basket
Spread out the leftover tater tots in a single layer.
Avoid overcrowding to allow even air circulation.
Step 3: Heat for 3–5 Minutes
Air fry the tater tots for 3–5 minutes, shaking the basket halfway through.
If they aren’t crispy enough, add 1–2 more minutes until they reach your desired texture.
Step 4: Optional – Lightly Spray with Oil
If the tots seem dry, a light mist of cooking spray or oil can help bring back their golden crunch.
Step 5: Enjoy Immediately!
Serve the reheated tater tots hot with your favorite dipping sauces or seasonings.
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3. Tips for the Best Reheated Tater Tots
✔️ Don’t Overcrowd the Basket: Airflow is key! If you have a lot of leftover tots, reheat them in batches.
✔️ Check for Doneness: All air fryers cook slightly differently, so check after 3 minutes and add extra time as needed.
✔️ Add Extra Seasoning: Give your reheated tater tots a fresh flavor boost by sprinkling on some garlic powder, paprika, Parmesan cheese, or a dash of salt.
✔️ Pair with a Fresh Sauce: Try dipping them in ketchup, ranch, sriracha mayo, or a fun new sauce to mix things up!
✔️ Reheat Only What You Need: Tater tots are best freshly reheated, so only warm up the amount you plan to eat.
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4. Can You Reheat Tater Tots More Than Once?
While it’s technically possible, reheating tater tots multiple times can dry them out and make them lose their crispy texture. It’s best to only reheat what you plan to eat and store the rest in an airtight container in the fridge.
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Final Thoughts: Air Fryer = The Best Way to Reheat Tots!
Reheating leftover tater tots in an air fryer is fast, easy, and the best way to keep them crispy. In just a few minutes, you can enjoy them hot, crunchy, and as delicious as when they were first cooked—without the need for extra oil or a long wait.
Next time you have leftover tater tots, skip the microwave and bring them back to life in the air fryer!
Do You Need to Thaw Frozen Tater Tots Before Air Frying?
One of the best things about using an air fryer is that you don’t need to thaw frozen tater tots before cooking them. In fact, cooking them straight from frozen helps achieve the crispiest results, as thawing can lead to soggy or unevenly cooked tots.
If you’re wondering why it’s best to cook tater tots frozen and what happens if you thaw them, let’s break it down.
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1. Why You Should Cook Tater Tots Frozen
Air fryers work by circulating hot air rapidly around the food, which allows frozen tater tots to cook evenly and become crispy without the need for extra oil. Here’s why you should skip thawing them:
✅ Better Texture: Frozen tater tots crisp up better because the moisture inside evaporates slowly, leaving a crunchy outside and a fluffy interior.
✅ More Even Cooking: Cooking from frozen ensures that all the tots cook evenly rather than some becoming mushy.
✅ Saves Time: There’s no need to wait for them to defrost, making air frying a quick and convenient option.
If you thaw tater tots before cooking, they may absorb moisture, causing them to steam instead of crisp up in the air fryer. This results in a soft, mushy texture rather than a crispy bite.
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2. What Happens If You Thaw Tater Tots?
While it’s not recommended, if you accidentally thaw your tater tots before air frying, here’s what you can do to help them crisp up:
✔️ Pat Them Dry: Use a paper towel to remove excess moisture before placing them in the air fryer.
✔️ Lower the Temperature Slightly: Cooking at a slightly lower temperature (around 350°F/175°C) can help prevent burning while still crisping them up.
✔️ Use a Light Oil Spray: A quick spray of cooking oil can help restore some crispiness.
✔️ Shake More Often: Shaking the basket frequently while cooking can prevent sogginess and help evenly cook the tots.
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3. Can You Partially Thaw Tater Tots Before Cooking?
Some people choose to partially thaw tater tots for a few minutes before air frying to reduce cooking time. However, this isn’t necessary, as air fryers cook them quickly and evenly straight from frozen. If you’re in a hurry and want to slightly reduce the cooking time, you can let the tots sit at room temperature for 5–10 minutes before air frying, but be careful not to let them get too soft.
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4. The Best Way to Cook Frozen Tater Tots in an Air Fryer
If you want the crispiest tater tots without thawing, follow these simple steps:
1️⃣ Preheat the Air Fryer: Set it to 400°F (200°C) for a crisp exterior.
2️⃣ Arrange the Tots in a Single Layer: Overcrowding can prevent even cooking.
3️⃣ Cook for 12–15 Minutes: Shake the basket halfway through for even crispiness.
4️⃣ Optional – Lightly Spray with Oil: This helps boost crispiness but isn’t necessary.
5️⃣ Serve Immediately! Hot, crispy tots are best enjoyed fresh from the air fryer.
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Final Thoughts: Keep Them Frozen for the Best Results!
You do not need to thaw frozen tater tots before air frying—in fact, it’s better not to! Cooking them straight from the freezer helps maintain their crispy texture, saves time, and ensures even cooking. If you accidentally thaw them, drying them off and adjusting the cooking method can help, but for perfectly crispy, golden tater tots, just pop them in the air fryer while still frozen!
Why Are My Tater Tots Not Crispy?
Few things are as disappointing as expecting golden, crispy tater tots only to find them soft, soggy, or unevenly cooked. If your air-fried tater tots aren’t turning out crispy, don’t worry! Several factors could be affecting the texture, and with a few simple tweaks, you can achieve perfectly crispy, crunchy tater tots every time.
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1. You Didn’t Cook Them at a High Enough Temperature
The air fryer relies on hot circulating air to create a crispy texture. If your temperature is too low, the tater tots may cook through but won’t get that crunchy exterior.
✅ Fix: Set your air fryer to at least 400°F (200°C). This high heat ensures the tots cook quickly, crisping the outside while keeping the inside soft.
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2. You Overcrowded the Air Fryer Basket
Tater tots need space for the hot air to circulate around them evenly. If they’re piled on top of each other, they’ll steam instead of crisping up.
✅ Fix: Arrange the tots in a single layer in the air fryer basket. If you’re making a large batch, cook them in smaller batches instead of overcrowding.
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3. You Didn’t Shake the Basket Midway
If you don’t shake the basket during cooking, some tater tots may brown unevenly, leaving certain sides softer than others.
✅ Fix: Shake the basket at least once (or even twice) during the cooking process to ensure even crispiness. This redistributes the hot air exposure for perfectly golden-brown tots.
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4. You Didn’t Preheat the Air Fryer
Preheating your air fryer is a game changer for crispy tater tots! If you start with a cold air fryer, the tots may spend too much time warming up instead of crisping right away.
✅ Fix: Always preheat your air fryer to 400°F (200°C) for about 3–5 minutes before adding your tater tots. This helps them start crisping as soon as they hit the basket.
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5. You Skipped the Oil Spray
While most frozen tater tots already contain oil, a light mist of cooking spray can help them crisp up even more.
✅ Fix: Spray a light coat of oil (such as avocado, canola, or olive oil) over the tots before cooking. Avoid excessive oil, as it can make them greasy instead of crispy.
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6. Your Air Fryer Isn’t Powerful Enough
Different air fryers have different wattages, which affects cooking performance. If your air fryer is lower-powered (below 1500 watts), it may take longer for your tater tots to crisp up.
✅ Fix: Check your air fryer’s wattage and, if needed, increase the cooking time by a few minutes while keeping an eye on them to prevent burning.
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7. You Cooked at the Wrong Time
Undercooking can leave your tater tots soft, while overcooking can dry them out without making them crispy.
✅ Fix: Cook at 400°F (200°C) for 12–15 minutes, shaking the basket halfway through. If they aren’t crispy enough, add an extra 2–3 minutes until they reach your desired crunch.
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Final Thoughts: The Secret to Super Crispy Tater Tots
If your tater tots aren’t crispy, the solution is usually simple! By preheating your air fryer, cooking at high heat, shaking the basket, avoiding overcrowding, and lightly spraying oil, you’ll get golden, crispy, restaurant-quality tater tots every time.
Now that you know the tricks, give them another shot—your perfect air-fried tater tots await!
Conclusion: Crispy, Delicious Tater Tots Every Time
Cooking frozen tater tots in an air fryer is quick, easy, and guarantees the crispiest results without the need for deep frying. By following a few simple steps—preheating your air fryer, arranging the tots properly, shaking the basket midway, and using the right temperature—you can achieve golden, crunchy perfection every time.
Not only is air frying healthier than traditional frying, but it also saves time while delivering even crispiness. Plus, with a variety of seasonings, toppings, and dipping sauces, you can customize your tater tots for any meal or occasion.
So, the next time you’re craving hot, crispy tater tots, skip the oven and grab your air fryer—it’s the best way to enjoy this classic snack with less oil and maximum crunch!